Are you in compliance with the recent changes to the Florida Administrative Code? Do you have staff who need to be Certified Food Managers? If you do, then look no further. Your local ServSafe Instructor and Proctor, Paul Sturdgess can provide you with both the training, and the subsequent examination with the National Restaurant Association.
The class is on Day 1, and then you will return the following morning to complete your Online Examination.
The cost of the class is $155.00 (inclusive of the Examination)
**These classes are conducted on a regular basis, so please contact for further information**